Nutrior Hydrolyzed Wheat Gluten Protein

Nutrior® is a superior spray-dried protein product produced by using natural enzymes to hydrolyze gluten protein from wheat. Nutrior® has excellent solubility, mixability, and wettability when mixed with water as part of a milk replacer. Although Nutrior® is sold into the animal feed market, it is produced in a food grade manufacturing process. When reconstituted with water, Nutrior® forms an excellent suspension. Nutrior is a leading hydrolyzed wheat protein brand used for several decades in the performance-driven European veal industry.